Mini Chicken Pot Pies

By Julee February 7, 2024 #15 minute recipe, #5 ingredients, #appetizers, #baking, #chicken, #chicken pot pie, #crescent roll recipes, #crescent rolls, #finger food, #mini chicken pot pies, #pot pie

INGREDIENTS:

– 1 can of crescent rolls

– 1 ½ cups shredded chicken

– ½ cup peas and carrots (canned or frozen and thawed)

– 1 cup of cream of chicken soup

INSTRUCTIONS:

1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).

2. Spray a mini muffin pan with cooking spray.

3. Place dough into each slot and press it to the bottom and sides.

4. Top each dough with shredded chicken, peas, carrots, and cream of chicken soup.

5. Bake at 375 for 13 minutes.