INGREDIENTS:

– 1 can of crescent rolls

– 4 to 6 eggs

– 3/4 cup bacon bits

– ½ cup shredded cheese

INSTRUCTIONS:

1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).

2. Spray a mini muffin pan with cooking spray.

3. Place dough into each slot and press it to the bottom and sides.

4. Top each dough with egg, bacon and cheese

5. Bake at 375 for 13 minutes.

By Julee