INGREDIENTS:
– 1 can of crescent rolls
– 1 can of crescent rolls
– 1 ½ cups ground beef – cooked with taco seasoning
– 24 cheese slices (1-inch squares)
– ½ onion – chopped
INSTRUCTIONS:
- Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).
- Spray a mini muffin pan with cooking spray.
- Place dough into each slot and press it to the bottom and sides.
- Top each dough with ground beef, onion and cheese
- Bake at 375 for 13 minutes.