INGREDIENTS:

– 1 can of crescent rolls

– 1 ½ cups shredded chicken

– ½ cup of tomato sauce

– ½ cup shredded mozzarella

– ½ cup grated parmesan

INSTRUCTIONS:

1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).

2. Spray a mini muffin pan with cooking spray.

3. Place dough into each slot and press it to the bottom and sides.

4. Top each dough with chicken, parmesan, tomato sauce, mozzarella and more parmesan.

5. Bake at 375 for 13 minutes.

By Julee