INGREDIENTS:
– 1 can of crescent rolls
– 1 ½ cups shredded chicken
– 1 ½ cups cream cheese
– ½ cup buffalo sauce
INSTRUCTIONS:
1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).
2. Spray a mini muffin pan with cooking spray.
3. Place dough into each slot and press it to the bottom and sides.
4. Top each dough with chicken, cream cheese and buffalo sauce
5. Bake at 375 for 13 minutes.