INGREDIENTS:

– 1 can of crescent rolls

– 1 ½ cups chocolate spread or nutella

– 1 ½ cups peanut butter

INSTRUCTIONS:

1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).

2. Spray a mini muffin pan with cooking spray.

3. Place dough into each slot and press it to the bottom and sides.

4. Top each dough with nutella and peanut butter.

5. Bake at 375 for 13 minutes.

By Julee