INGREDIENTS:

– 1 can of crescent rolls

– 2 cups shredded mozzarella

– ¼ cup melted butter

– ¼ – ½ cup minced garlic (depending on how much you love garlic!)

– Italian seasoning

INSTRUCTIONS:

1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).

2. Spray a mini muffin pan with cooking spray.

3. Place dough into each slot and press it to the bottom and sides.

4. Brush melted butter on the dough. Add minced garlic, cheese and a sprinkle of Italian seasoning.

5. Bake at 375 for 13 minutes.

By Julee