By Julee
#15 minute recipe, #2 ingredients, #appetizers, #baking, #crescent roll recipes, #crescent rolls, #finger food, #mini peach pies, #peach pies, #peaches, #pie
INGREDIENTS:
– 1 can of crescent rolls
– 2 canned peaches – diced
INSTRUCTIONS:
1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).
2. Spray a mini muffin pan with cooking spray.
3. Place dough into each slot and press it to the bottom and sides.
4. Top each dough with diced peaches.
5. Bake at 375 for 16-18 minutes.