Mini Pecan Pies

By Julee January 28, 2024 #baking, #crescent roll, #crescent roll recipes, #dessert, #finger food, #mini pecan pies, #pecan pies, #pies

INGREDIENTS:

– 1 can of crescent rolls

– 1 ½ cups chopped pecans

– ½ cup honey

– ¼ cup melted butter

INSTRUCTIONS:

1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).

2. Spray a mini muffin pan with cooking spray.

3. Place dough into each slot and press it to the bottom and sides.

4. Mix honey and butter with chopped pecans in a bowl.

5. Top each dough with pecan mixture. Sprinkle some brown sugar on top if desired.

6. Bake at 375 for 13 minutes.