Mini Strawberry Cheesecakes

By Julee February 2, 2024 #15 minute recipe, #appetizers, #baking, #cheesecake, #crescent roll recipes, #crescent rolls, #dessert, #finger food, #mini cheesecakes, #mini strawberry cheesecake, #strawberry cheesecake

INGREDIENTS:

– 1 can of crescent rolls

– 12 oz cream cheese, at room temperature

– ½ cup honey

– 1 whole egg and 1 egg yolk

– 1 tablespoon butter – melted

– 1/2 cup strawberry jam

INSTRUCTIONS:

1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).

2. Spray a mini muffin pan with cooking spray.

3. To make the filling, combine all the ingredients except for jam in a large bowl and mix until smooth.

4. Place dough into each slot and press it to the bottom and sides.

4. Top each dough with the filling and swirl in the strawberry jam.

5. Bake at 375 for 13 minutes.