One Pan Cajun Shrimp

INGREDIENTS:

• 1 lb shrimp – peeled and deveined
• 1 Tbsp flour
• 2 tsp paprika
• 1 tsp cayenne
• ½ cup olive oil
• ½ cup butter
• ¼ cup garlic – minced
• 3-4 squeezes of lemon
• Salt and pepper to taste
• White rice for serving

INSTRUCTIONS:

1. Toss shrimp in flour, paprika, cayenne, salt and pepper.
2. Heat pan on medium heat and add olive oil.
3. Once oil is heated, add shrimp in a single layer and brown on both sides.
4. Stir in butter and garlic and cook for another 30 seconds to 1 mnute.
5. Add squeezes of lemon and more salt and pepper if needed.
6. Serve over white rice.