INGREDIENTS:
– 1 can of crescent rolls
– 1 ½ cups tomato sauce
– 1 ½ cups mozzarella cheese
– 24 slices pepperoni (cut into quarters)
INSTRUCTIONS:
1. Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).
2. Spray a mini muffin pan with cooking spray.
3. Place dough into each slot and press it to the bottom and sides.
4. Top each dough with tomato sauce, cheese and pepperoni
5. Bake at 375 for 13 minutes.