INGREDIENTS:
– 1 can of crescent rolls
– 1 ½ cups ground sausage – cooked
– ½ cup diced onions and peppers – sauteed
– ½ cup tomato sauce
– ½ cup shredded mozzarella
INSTRUCTIONS:
- Cut the dough into 24 pieces (3 horizontal cuts, 5 vertical cuts).
- Spray a mini muffin pan with cooking spray.
- Place dough into each slot and press it to the bottom and sides.
- Top each dough with sausage, onions, peppers, tomato sauce then mozzarella.
- Bake at 375 for 13 minutes.